MENU (prices 2008)

ANTIPASTA E PRIMI


Prawn cockail
Crab cocktail
Grilled vegetables
Octopus salad
Crab salad
Mushroom in cream or garlic sauce
Garlic bred
Fresh oysters x12
Italian cold cuts
Meat carpaccio
Tuna carpaccio
Raw ham and sweet melon
Honey prawns
Gratinated oysters
Crab claws (if available)
Il Covo salad (Tuna, Tomatoes, Rucola,
Fresh Mushrooms, Salad, Black Olives)

450/=
600/=
350/=
400/=
600/=
400/=
150/=
500/=
600/=
500/=
500/=
600/=
500/=
600/=
600/=
600/=

Lobster soup
Tomato soup
Vegetable soup
Onion soup
Linguine on cream of avocado
Spaghetti with lobster
Penne baby marrow spinach and ricotta
Risotto with prawns
Homemande tagliatelle with crab
Lasagne
Vegetarian lasagne
Vegetarian crespelle
Cresspelle filled with crab
Canelloni filled with ricotta and spinach
Penne arrabbiatta
Penne with tuna fish
Ravioli ricotta and spinach

550/=
300/=
300/=
400/=
550/=
550/=
500/=
500/=
600/=
450/=
450/=
400/=
600/=
500/=
400/=
450/=
500/=

 

CARNE E PESCE

Grilled beef fillet
Pepper steak
Tornado steak
Medalion steak
Chicken milanese
Scaloppina in wine sauce
Scaloppina in Mushroom sauce
Cotoletta alla milanese
Fillet in cream of mushroom sauce
Spinach and mozzarella
Chicken mushroom

500/=
500/=
650/=
550/=
450/=
500/=
500/=
500/=
500/=
550/=
500/=


Prawns on the grill
Fish fillet in lemon
Lobster grilled
Lobster Thermidor
Fish in foil
Sea food plattern
Prawns piripiri
Butterfly prawns
Coconut prawns
Sweet and sour prawns
Crab Thermidor
House speciality (lobster prawns, crab)


900/=
500/=
p/kg 1800/=
p/kg 2000/=
600/=
2pax 4000/=
900/=
650/=
550/=
550/=
800/=
1000/=

 

PIZZA

Al tegamino
Quattro stagioni
Hawaii
Capricciosa
Margherita
Mare
Ai fungi
Diavola

500/=
500/=
450/=
450/=
350/=
550/=
450/=
450/=


Napoli
Vegetariana
Quattro formaggi
Prosciutto cotta/crudo
Tuna and onions
Pizze bianche with a choice of toppings
- raw ham, cooked ham, salami coppa etc.

450/=
400/=
500/=
500/=
500/=
400/=

 

SUSHI AND SASHIMI

Starters:
Oysters osaka (6pic)
Tuna avocado soyae
Tako and lettuce soyae
Nikudon (beef on a bowl of rice)
Avodon (avocado and tuna on a bowl of rice)
Sushi Dishes:

Il Covo special sushi (chef's recommendation)
Sushi set (2pc tuna, 1pc squid, 1pc prawn, 1pc octopus, 1pc snapper, 4pc california rolls)
Sushi/Sashimi set (sushi and sashimi combination)
Sushi a la carte:
Maguro sushi
Ebi sushi (prawns)
Tai sushi (snapper)
Tako sushi (octopus)
Ika sushi (squid)
Crab
Sashimi:
Il Covo special sashimi (chef's recommendation)
Sashimi set (tuna, squid, snapper, octopus)
Sashimi a la carte:
Maguro sashimi (tuna)
Vegetarian tempura
Ebi tempura (prawns)


300/=
250/=
200/=
350/=
300/=

700/=
500/=

950/=

300/=
350/=
250/=
250/=
200/=
200/=

750/=
550/=

380/=
400/=
600/=

Okinawa Set Menu

Mixed Vegetable Salad
Vegetable Tempura
Mixed Sushi
(1pc tuna, 1pc snapper, 1pc squid, 1pc octopus, 1pc egg)
Mixed Sushi Rolls
(2pcs california rolls)
Miso Soup
Ogura Ice Cream
(vanilla ice cream with red beans sauce)
800/= per Person

Sushi Set's

Tsukiji Set Vetgetarian Menu
Mixed Vegetable Salad
Vegetable Tempura
Mixed Vegetable Sushi Roll (2pcs california rolls, 3pcs cucumber rolls, 3pcs avocado rolls)
Miso Soup
Ogura Ice Cream
(vanilla ice cream with red beans sauce)
700/= per Person